Time for blueberry muffins

Recipe from the hummingbird bakery
♥ 360 g plain flour
♥ 370 g caster sugar
♥ 1 teaspoon salt
♥ 1.5 teaspoon baking powder
♥ 1/2 bicarbonate/natron
♥ 275 ml buttermilk
♥ 1 egg
♥ 1/2 teaspoon vanilla extract
♥ 70 g unsalted butter
♥ 250 g blueberries

Method:
1) Mix all dry ingrediens in a bowl
2) Add the wet ingrediens to the dry and
3) Mix...
3) Add the blueberries and mix it into the mixture carefully to avoid the berries being crushed
4) Fill the mixture into small baking molds (fill them up 2/3)

Preheat the oven to 170 and bake them in 20-25 minutes

The recipe makes 16 muffins

Enjoy!